Cebu is known for many things, two of which are their festivities and food. Born and raised in Cebu, Abub cherished both grand and intimate celebrations, and at the heart of each and everyone was Lechon.
She moved to Manila and started a family of her own. Being a Cebuana housewife in Manila, she began to crave for Lechon, to crave for home. With a little help and a lot of love, she built Abub’s Native Cebuana Lechon from the ground up since 2002. Today, it continues to grow and expand with the same vision in mind, that every bite you taste more than just its flavor, you experience Cebu.